Prime Shrimp announces the launch of the newest flavor in its growing collection of sauced frozen shrimp: Soy Ginger. This product launch reinforces the brand’s commitment to bringing a range of gourmet shrimp flavors to consumers in innovative, easy-to-use formats. By combining simple cooking methods, sustainable sourcing and bold flavor profiles, Prime Shrimp seeks to increase home shrimp consumption across the United States.
Inspired by Asian cuisines, Prime Shrimp Soy Ginger contains 8 ounces of shrimp paired with 3 ounces of butter-based sauce. The compound butter combines shallots, soy sauce, fresh ginger and minced garlic to create a depth of flavor. Available online and at select grocery stores, this protein is ready to eat in less than 10 minutes.