Amfora is announcing the launch of its initial commercial offerings — the first generation of the company's plant-protein products.
The first three products are Amfora Ultra-High Protein Soy flour, Texturized Vegetable Protein and Crisps. All three products are made from Amfora’s proprietary soybeans, which have been developed using conventional breeding technologies to naturally contain protein content that is approximately 25% higher than conventional soybeans.