Mason Dixie Foods has introduced a new collection of single-serve breakfast sandwiches, inspired by drive-thru classics but made with simple ingredients and no preservatives.
"The growth of Mason Dixie Foods over the past year is a strong testament to consumer and retailer excitement around clean comfort food," said Ayeshah Abuelhiga, founder and CEO at Mason Dixie Foods. "In home kitchens, waffles, croissants and biscuits are only made with a handful of ingredients, but look at the frozen food aisle and it's a sea of long ingredient panels, artificial ingredients, unnecessary oils, and ultra-processed options like powdered eggs. Our new breakfast sandwiches pay homage to our D.C. restaurant roots where we handmade everything and only used fresh ingredients."