McCormick For Chefs is adding four new seasoning blends to its foodservice portfolio – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items.
The new flavors include McCormick Culinary Tamarind & Pasilla Chile Seasoning, Cholula Chili Lime Seasoning, and two offerings from Grill Mates: Cracked Black Pepper & Garlic with Sea Salt and Fiery Habanero with Roasted Garlic.