Brazilian steakhouse Texas de Brazil is adding two new dishes to its limited-time, seasonal menu offerings.
The Alcatra Top Sirloin is making its return to the rotisserie grill. Texas de Brazil's Moqueca de Peixe, a Brazilian stew featuring whitefish enveloped in a coconut milk-based sauce infused with a blend of herbs and spices, is also making its way back onto the Texas de Brazil menu.