Enzyme-based binding solutions offer flexibility for protein product development
Ajinomoto Health & Nutrition North America senior scientist Ragya Kapoor shares insights on plant-based and ingredient innovations.
Ragya Kapoor, senior scientist, plant-based and ingredient innovation for Ajinomoto Health & Nutrition North America Inc., shares some insights on enzyme-based binding solutions for protein.
What types of new product development for proteins are enzyme-based binding solutions ideal for?