The products subject to recall bear establishment number “EST. NO. 34550” inside the USDA mark of inspection. These items were shipped to retail locations in Alabama, Florida, Georgia, North Carolina and Oklahoma, and through internet sales.

The problem was discovered during routine FSIS surveillance activities when it was determined that the establishment continued to produce these jerky products and label them with the USDA mark of inspection after requesting to voluntarily stop FSIS inspection activities.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.

FSIS is concerned that some product may be in consumers’ pantries. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website.

Consumers and members of the media with questions about the recall can contact Charles O’Neill, current co-owner of Hickory Hollow Jerky, at 262-745-5103 or HickoryHollowBeefJerky@gmail.com. Consumers and members of the media can also contact Russ Robbins, previous owner of Hickory Hollow Jerky, at 334-695-5238 or hhjerky@gmail.com.

Source: USDA's FSIS