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The National Provisioner Podcast

Episode 231: Better For Butchery CEO talks facility acquisition and strategic vision for a local meat economy

Christopher Roach discusses the company’s acquisition of a 27,000‑square‑foot USDA‑inspected processing facility in Princeton, Ky.

The National Provisioner Podcast
BNP Media
June 17, 2026

THE NATIONAL PROVISIONER PODCAST

Interview with Better For Butchery CEO Christopher Roach

Christopher Roach, CEO of Better For Butchery, discusses the company’s acquisition of a 27,000‑square‑foot USDA‑inspected processing facility in Princeton, Ky. The move transforms Better For Butchery from a DTC‑focused meat business into a platform‑scale processing, co‑packing, cold‑storage, and fulfillment hub built to support independent farmers and regional meat brands.

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KEYWORDS: better-for-you local food podcast small processors

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