The team at Perdue has realized how challenging the down economy can be for operators. Consumers are cutting back at restaurants, trading down to less expensive venues and spending less all while seeking out promotions and deals. Perdue has developed a new section on their website and an economic tips sheet to help operators make a u-turn out of the bad economy.
These materials provide operators with tools and tips they need to keep their businesses moving like ways to increase traffic and check averages and reduce costs and waste. The new materials include tips for front- and back-of-house success, as well as daypart and product solutions.
For more information, visit Perdue’s new Economy Solutions section on www.perduefoodservice.com and be sure to download the Economic Tips Sheet.
Perdue is the top brand of fresh chicken in the
Privately held and family-run for three generations, the company employs more than 22,000 associates and partners with more than 2,400 independent farm familiesâ€”all who share in the commitment to quality that has guided the company since its founding in 1920.
For more information, visit www.perdue.com.