The wide array of soy protein ingredients, when rehydrated, resembles cooked ground beef or poultry in texture and may be used alone or with meats to make a wide variety of products.
Textured soy protein (TSP) may be unflavored, meat or chicken flavored, and appear in chunks, slices, flakes, crumbles or bits. Many convenient, dry entrée mixes include textured soy protein with additional herbs and flavorings.