Red Meat In The Emerald Isle
Dublin plays host to this year’s International Congress of Meat Science and Technology.
Awealth of new technologies and innovations await meat scientists, researchers and other experts in Dublin, Ireland, this summer at the 52nd annual International Congress of Meat Science and Technology (ICoMST) August 13 to August 18. The Congress, a forum for international exchange and discussion of new scientific ideas in meat science, is held near the city center at University College Dublin. The campus features a number of well-equipped lecture theaters, making it an ideal location for the conference.