Lloyd’s adds sauceless meats to lineup

Lloyd's® Barbeque has launched a new line of sauceless smoked meats — authentic, premium meats that are slow smoked for 9-10 hours using real hard woods such as hickory to highlight their unique flavors. Lloyd’s Woodfire Barbeque meats are a start to a great-tasting meal, providing consumers the opportunity to add their favorite sauce to make it their own. For more than just BBQ, these versatile meats are great in tacos and salads, and on pizzas and more. They are available in 12-ounce packages of pulled pork and pulled chicken varieties. http://www.lloydsbbq.com

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

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