Sadler's introduces a ready-to-eat beef brisket, pulled pork, pulled chicken and St. Louis ribs.

Nolan Ryan Beef will be exclusive brisket provider to Soulman’s 19 locations.

The Turkey Smoke Series will incorporate a turkey category into BBQ contests.

It comes as no surprise that the companies in the Top 75 Report always seem to have something new going on. Whether it's a new product rollout, a plant expansion or the addition of some new equipment, they are continually looking for the next opportunity or growth market.

Sadler's Smokehouse announces its new Texas Barbeque line featuring five authentic, ready-to-eat beef, chicken and pork dishes with gluten-free barbecue sauces.

I am a daily-deal junkie. From Groupon to You Swoop, I welcome these e-mailed invitations to explore local businesses — in particular, ethnic cuisines that I never would have tried before. In my field, I also call it “market research.”

Lloyd's® Barbeque has launched a new line of sauceless smoked meats — authentic, premium meats that are slow smoked for 9-10 hours using real hard woods such as hickory to highlight their unique flavors.