Webinar for control of Salmonella, Campylobacter announced
The North American Meat Processors Association (NAMP) and USPOULTRY announced today the two associations will conduct a webinar focusing on the control of Salmonella and Campylobacter in processing operations on Sept 29 at 2:00 pm EDT / 11:00 am PDT.
To further reduce Salmonella and Campylobacter in poultry, USDA/FSIS issued new performance standards for these pathogens, and began applying them in July, 2011.