Cases of Campylobacter-related illnesses, commonly found in poultry and raw milk, are on the rise, as incidents grew by 14 percent over the last five years, a government study reports.
The Centers for Disease Control and Prevention report was based on foodborne infections in only 10 states - about 15 percent of the American population. But it is seen as a good indicator of food poisoning trends - the CDC refers to it as "the nation's annual food safety report card," reports the Associated Press.