White paper discusses maintaining sustainable quality with weighing
In food production, accurate weighing can greatly impact the overall quality and integrity of the product, as well as enhancing a business's productivity and competitiveness. When a food manufacturer's weighing equipment is not verified, it risks inaccurate weighing and inadequate process quality, safety and compliance.
In a new white paper, "GWP – The Global Weighing Standard for the Food Industry," the experts at Mettler Toledohave outlined how the global weighing standard can help companies ensure consistent quality for cost savings, comply with regulations, pass audits successfully and save money by avoiding overfilling.