Helgeson has served as CEO and a member of the board of directors of GNP Company (formerly Gold'n Plump Poultry) since 1993. He joined the company in 1974 and worked in various divisions, including new products manager in the sales and marketing division, project manager in the broiler division, personnel manager at the Cold Spring, Minnesota, processing plant, and purchasing/elevator manager in the feed and grain division. He spent his first two years in Indonesia researching and developing a broiler operation.

Helgeson holds a BS degree in business from Gustavus Adolphus College, St. Peter, Minnesota, and an MBA from the University of St. Thomas, Kotz Graduate School of Management. He lives near St. Cloud with his wife, Karel. They have two grown sons.

Serving as vice chairman for 2013-2014 is Jerry Lane, president of Claxton Poultryin Claxton, Georgia.

Lane, a veteran of 34 years in Georgia's poultry industry, has been with Claxton Poultry since 1985, serving as General Manager and Vice President. He was named President in 1997. Prior to joining Claxton, Lane began his poultry career at Mar Jac Poultry in 1978.

He has held a variety of leadership roles with a number of local and national poultry groups and associations, including serving as: a member of the NCC Board of Directors; a member of the Georgia Governors Agriculture Commission; president, senior vice president and board member of the Georgia Poultry Federation; past chairman, Georgia Poultry Improvement Association; and a board member of N.W. Fries, Inc. and Claxton Bank. He is also a life member of the Poultry Leaders Roundtable.

Lane graduated in 1972 from the Georgia Institute of Technology with a Bachelor of Industrial and Systems Engineering. He is also a graduate of Brenau University with a Masters of Business Administration. Jerry and his wife, Kitty, live in Statesboro, Georgia. They have one grown daughter.

New to the officer corps, Todd Simmons takes over as Secretary-Treasurer.

Simmons is the Chief Executive Officer of Simmons Foodsand affiliates with headquarters in Siloam Springs, Arkansas. He joined Simmons in 1994 following graduation from Georgetown University. Most recently Simmons was promoted to Chief Executive Officer and Vice Chairman in January of 2013, after having served as Chief Operating Officer of both the Poultry and Pet Food divisions for the previous three years.

Simmons also serves on the Executive Committee and Board of the Pet Food Institute, and is on the board of The Poultry Federation that represents Arkansas, Oklahoma and Missouri. Todd and his wife Shelley live in Siloam Springs Arkansas with their daughter Caroline and son Charlie.

In addition to the three new officers, Mike Brown, of Vienna, Virginia, was elected to a third term as president of NCC.

"I first want to commend immediate past Chairman Bill Lovette for his outstanding service to NCC and to the industry this past year and for his long list of accomplishments," noted Brown. "The next twelve months will be a year full of challenges and opportunities for NCC, as issues like feed security, food safety, inspection and international trade become more prominent. I look forward to leaning on the extensive experience and vast knowledge of this group of officers to guide our organization in the coming year."

Officers serve one-year terms.

Source: NCC