Items Tagged with 'poultry'

ARTICLES

Technomic releases 2019 Center of the Plate: Poultry Consumer Trend Report

Industry News

March 29, 2019

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Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays.

U.S. poultry gains new market access in Morocco

Industry News

August 7, 2018

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The government of Morocco has agreed to allow commercial imports of U.S. poultry meat and products into Morocco for the first time.

South Korea adopts regionalization policy, limiting potential restrictions on U.S poultry exports

Industry News

March 16, 2018

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New policy will prevent a countrywide ban on U.S. exports to Korea in the event of a future finding of HPAI.

Poultry groups praise significant breakthrough restoring CERCLA exemptions

Industry News

February 20, 2018

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Senate bi-partisan bill returns Bush and Obama exemption for reporting on-farm emissions from manure.

South Korea lifts U.S. poultry ban

Industry News

August 18, 2017

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Korea had imposed the ban in 2015 in response to a detection of highly pathogenic avian influenza (HPAI).

Global Re-Fuel to increase farmers’ margins by improving poultry health

Industry News

August 3, 2017

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A new chicken litter-fueled biomass furnace is set to improve poultry health and farmers’ operating margins by more than $15,000 a year per broiler house.

U.S. poultry producers praise Senate’s call reopening chicken and turkey exports to China

Industry News

July 27, 2017

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A bipartisan group of 37 Senators calling for the swift reopening of the Chinese market after exports of U.S. chicken and turkey were banned in 2015.

NAFTA a boon for U.S. poultry exports, say top U.S. poultry groups

Industry News

June 13, 2017

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The groups request public comment on possible modernization of NAFTA.

Holly Poultry unveils state-of-the-art processing plant in West Baltimore

Industry News

June 7, 2017

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The new plant will quadruple capacity and could result in hiring 100 people over the next three to five years to meet demand.

Willow Tree unveils first-ever new look

Industry News

May 3, 2017

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New visual identity elevates beloved New England brand.

PRODUCTS

Handbook of Poultry Science and Technology, Volume 1, Primary Processing

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Our Price: $247.00

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View

Handbook of Poultry Science and Technology, Two-Volume Set

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Our Price: $444.00

Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories.

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Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

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Our Price: $247.00

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products

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The National Provisioner

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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