Meat & Poultry: The right tech (to) blend
Product quality and consistency depends on the proper selection and use of equipment that adds uniformity to meat and poultry products.
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Items Tagged with 'poultry'
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Handbook of Poultry Science and Technology, Volume 1, Primary Processing
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$247.00
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation. View
Handbook of Poultry Science and Technology, Two-Volume Set
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$444.00
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. View
Handbook of Poultry Science and Technology, Volume 2, Secondary Processing
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$247.00
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products
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