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The U.S. Department of Agriculture has announced plans to purchase poultry products for the National School Lunch Program and other federal nutrition assistance programs.
U.S. Customs and Border Protection officers and agriculture specialists at Laredo Port of Entry seized more than 120 pounds of prohibited fresh pork and poultry meat.
A new chicken litter-fueled biomass furnace is set to improve poultry health and farmers’ operating margins by more than $15,000 a year per broiler house.
Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. View