Jack in the Box sees over 100 additional franchise opportunities still available in the Chicago Metro Area.

Experiential Brands expands nontraditional footprint with locations at Auburn University, East Carolina University and the University of Tennessee.

Impossible Foods launches foodservice concept in Chicago.

Vertical Cold Storage opens second distribution center in the Dallas-Fort Worth market.

QSR restaurant brand Wendy's signs two new development agreements with franchisees in the Republic of Ireland and Romania.

In partnership with franchisee Blacksheep Hospitality Group LLC, this new deal is set to bring a total of 12 co-branded Fatburger and Round Table Pizza franchised restaurants to the Beehive State over the next six years.

Mexican QSR chain continues expansion on the East Coast with a new Fresh Flex design location in Chesapeake, Va.

New Atlanta hub hosts Cargill's Digital Technology and Data organization.

Fast-casual chicken salad restaurant concept celebrates the grand opening of its new Arkansas location with free chicken salad for a year.

QSR restaurant Del Taco brings back its birria-style shredded beef for a limited time.