Articles Tagged with ''plant-based proteins''

In response to feedback from White Castle's customer base, the company's innovation team chooses to use a Dr. Praeger’s veggie patty as the base for the Southwest Veggie Slider.

Oshi reports 4x year-over-year revenue growth and is preparing a national retail rollout targeting 686 stores in 2026.

ADM launches eight plant‑protein solutions, giving processors new options for meat extension, hybrid development and plant‑based innovation.

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins. 

As sales decline, plant-based meat producers are focusing on everyday use cases, improved product quality and transparent ingredient panels to drive repeat purchases.

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

The patties are 3.1 ounces each and available in 48 cases for foodservice operators across commercial and non-commercial segments. 

Beef processor The Jensen Meat Co. brings together Before the Butcher, Cool Beans and Jensen's plant-based co-manufacturing operations under one roof.

Just Meat is the first plant-based chicken to outperform conventional chicken in flavor, texture and overall preference in a taste test.

Starting in 2026, the company behind TiNDLE Chicken will double down on B2B partnerships, moving to accelerate plant-based food adoption across Europe.