Articles Tagged with ''small to mid-size processors''

USDA introduces the Strengthening Processing for US Ranchers Program to provide up to $500 million in payments for eligible beef processors who have faced increased costs of acquiring cattle for processing.

Solution allows a small meat processor, with little to no IT investment, to leverage an automated system for monitoring and analysis of their production flows and processes.

The Arkansas-based processor has a customer base ranging from individual farm families raising one or two animals per year for personal consumption all the way up to large direct-to-consumer e-commerce brands shipping product nationwide.

New tax incentive can result in the immediate write-off of manufacturing-related assets in a facility.

Association now represents the interests of meat and poultry processors in the states of Washington, Oregon, Idaho and Utah.

Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Rick and Carolyn Leiding receive the AAMP Annual Achievement Award.

Using RFSI funding, the Maine Department of Agriculture, Conservation and Forestry funds projects that will achieve on-farm facility infrastructure improvements to resolve middle-of-the-supply-chain challenges for Maine agricultural products and support processing, packaging, storage and distribution improvements.

USDA partners with New Jersey, North Dakota and Nevada.

Funded projects are set to bolster supply chain resiliency, broaden market access for small farms and food businesses and elevate Georgia's agricultural industry.