Articles Tagged with ''consumer trends''

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.

Consumer demand shifts favor products such as chicken thighs and ground turkey.

The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.31 in December 2022.

Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

IRI discusses its November inflation report and what the findings mean for consumers, as well as the meat and protein industries.

Here are a few predictions to consider as we saddle up for 2023.

Thanksgiving sales make or break November in food retailing.

National Restaurant Association releases annual What’s Hot survey revealing top menu trends for the year ahead.

Don’t miss your opportunity to tap into protein market expertise and insights.