Articles Tagged with ''consumer trends''

Clean-label meat snacks are taking off. Charqui Jerky Co., Country Archer Provisions, and Cattaneo Bros. discuss their company histories and most popular meat snack offerings.

The price per unit across all foods and beverages increases by 8.2% in April

Fresh meat ranks as the biggest seller, outperforming processed meat in dollars and pounds. 

Anne-Marie Roerink shares her industry insights following this year’s Annual Meat Conference.

Vice president of marketing at Nestlé Professional chats with The National Provisioner about the new partnership.

When faced with higher prices, consumers will use multiple tactics to reduce or reallocate at- and away-from-home food spending, like trading down to private label, buying in bulk, using more leftovers or choosing a quick-service restaurant over a full-service restaurant.

Global director of consumer research and insights for The Kerry Group discusses nutrition research.

February prices decreased for beef, pork, and lamb when compared to February 2022.

Newfound education impacts consumers' purchasing behavior.

Consumer research shows almost half of shoppers purchase ground beef once a week at retail, and two-thirds report eating ground beef at least once a week.