The new burger is made with two steakburger patties with melted American cheese, crispy bacon, sliced onions, bourbon-infused BBQ sauce and Fat Tire Beer Cheese all on a soft pretzel bun.
To experience this new authentic and handmade FontaniniCup & Char Sausage, stop by Hormel Foods' booth (#1827) at the International Pizza Expo in Las Vegas, Nevada.
On Tuesday, Jan. 24, IPPE will award three exhibitors with New Product Showcase “Best of the Best” plaques in three categories: animal food, processing and live production.
The sister restaurant chains, known for their innovative, premium-quality breakfast offerings, are taking seasoned, marinated grilled steak, eggs and melted cheese and are offering it all in two delicious ways: on a signature Made from Scratch™ Biscuit or rolled up in a warm flour tortilla with salsa.