On Jan. 30 at 2:30 p.m. in the Discovery Zone, IPPE awards three exhibitors with New Product Showcase 'Best of the Best' plaques in three categories: animal food, processing and live production.
The Club Peri Peri Sandwich features grilled chicken, creamy peri-peri sauce, bacon, red onions, lettuce, tomatoes, jalapenos and melted cheese, served on Italian white bread.
The new Pretzel Baconator starts with a grilled half-pound of fresh, never-frozen beef, and is topped with American cheese and six strips of Applewood smoked bacon.