New product features hand-breaded, premium chicken breast strips tossed in chili pepper, plus savory spices of the Nashville Hot flavor that are all topped on creamy macaroni and cheese.
The Texas Grilled Burrito is a Texas-sized burrito filled with beef brisket, fries, mixed cheese, On The Border’s Signature Queso, jalapeño-BBQ sauce, pickled jalapeños and pickled red onions – created by Saul Alonso from West Indy, Ind.