Articles Tagged with ''meat science''

Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020.

Ferrari, President and CEO of Heifer International will kick off the conference with his presentation on “Big Impact Technology Solutions for Smallholder Farmers.”

Dr. Green, Chancellor of the University of Nebraska-Lincoln, will lead the discussion on Thursday, August 6, 2020.

AMSA is the premier provider of learning and knowledge for the meat science discipline. Our association delivers innovative learning experiences, opportunities for peer-to-peer collaboration and leadership development programs designed to advance the meat science discipline.

The American Meat Science Association (AMSA) will welcome the world's meat science community to the 66th International Congress of Meat Science and Technology and 73rd Reciprocal Meat Conference (ICoMST/RMC) Aug. 2-7, 2020, in Orlando.

Andy Hanacek returns to share his thoughts on the recent "surprise" announcement to the mainstream media that meat, in fact, might not be bad for consumers after all.

Andy Hanacek speaks with the newest CEO of the American Meat Science Association about what to expect from the group moving forward and her thoughts on where the industry can go with AMSA's science backing it.

Meat science departments and animal science departments are a critical part of the meat industry.

Givaudan has joined over 45 other companies and institutions as a Sustaining Partner of AMSA.

The R.C. Pollock Award is presented annually in honor of the first general manager of the National Live Stock and Meat Board.