Meat science - Articles - Page 8 | The National Provisioner

AMSA announces symposium speakers on sensory and consumer testing methods

May 24, 2021

Kristen Dale, Koushik Adhikari, and Elizabeth Suter will be featured speakers at the Reciprocal Meat Conference in August.

AMSA launches registration for the PORK 101 at Iowa State University

Industry News

May 21, 2021

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PORK 101 is hosted by AMSA in cooperation with the National Pork Board.

Assessing outcomes of selection using genetic panels to predict marbling in crossbred beef cattle

May 19, 2021

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Marbling, or intramuscular fat, in beef is a critical aspect of the consumer eating experience. Palatability — measured as tenderness, juiciness and flavor — improves with marbling increases.

Georgia 2022 budget includes funds for new UGA Poultry Science complex

Industry News

May 17, 2021

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The $21.7 million in funds will allow for the construction of phase one of a new Poultry Science Complex on the University of Georgia’s Athens campus.

Keith Belk recognized as the 2021 AMSA International Lectureship Award winner

Industry News

May 14, 2021

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Dr. Belk will be honored at the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting in August.

AMSA announces Futurity CEO Jack Bobo will kick off the 2021 RMC

Industry News

April 29, 2021

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The author and executive will kick off this conference Monday, August 16, 2021, with his presentation on “Navigating the Future of Meat.”

Podcast | MeatsPad

MeatsPad Podcast Episode 25: Noah Hall, MS

April 28, 2021

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MeatsPad hosts Francisco Najar-Villarreal and Dr. Phil Bass talk with Noah Hall of UltraSource LLC.

AAMP

AAMP adds University Class to cured meats competition

April 20, 2021

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AAMP is pleased to announce that a University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 15-17, 2021, in Oklahoma City.

Independent Processor | Cover Story

Setting a new standard in Meat Science Education

The new Meat Science & Animal Biologics Discovery building at the University of Wisconsin-Madison explores the future of meat science education.

Sam Gazdziak

April 20, 2021

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Back in 2014, the Animal Sciences Department at the University of Wisconsin-Madison began to ponder the question: How do we teach meat science in the future? What will a classroom look like, and how will students get the best education possible?