Articles Tagged with ''meat science''

In 2021, Northwest Missouri State University celebrated the opening of their new Agricultural Learning Center (ALC), the culmination of the university’s multiyear “Forever Green” fundraising campaign. 

Each Colvin Scholarship Fund recipient strives for a career in production agriculture, industry research or an agricultural pursuit that influences the beef business.

Scholarships will be used toward completing the winners’ respective degrees within the meat sciences discipline.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

The competition during the 76th annual Reciprocal Meat Conference in St. Paul, Minn., features 36 teams from 20 schools.

Jonathan Campbell’s work focuses on processed meats, food safety, thermal processing and smoking, and hazard analysis critical control point systems.

Mark your calendars and make plans to attend the American Meat Science Association’s (AMSA) 76^th Reciprocal Meat Conference (RMC), June 25-28, 2023.

The Department of Animal Sciences at Washington State University (WSU) with approximately 550 undergraduate students has recently reinvigorated its offering of meat science-focused classes, extension programs, and student opportunities. 

Prairie View A&M University, located 45 miles northwest of Houston in Prairie View, Texas, has a brand-new Meat Science Center to continue the vision of the late Lindsey Weatherspoon, renowned College of Agriculture and Human Sciences professor who expanded meat science studies at PVAMU in the 1960’s.

Smith was among the first to shape the direction and evolution of ARS's animal genomics program.