Before the COVID-19 outbreak, consumers were purchasing a variety of pre-portioned or portion-controlled meat and poultry products. A shift in lifestyle changes because of the pandemic caused the total poultry and meat portion size category (0- to 6-ounce sizes) to drop 3.8 percent to approximately $654.2 million for the latest 52 weeks ending Feb. 21 in total U.S. multi-outlets, according to IRI Inc., Chicago.
Exclusively available at Whole Foods, EPIC’s Beef Barbacoa-inspired bar is made with beef sourced from White Oak Pastures, a pioneer in regenerative farming practices that put carbon underground.