Articles Tagged with ''red meat''

Pork exports total 285,567 metric tons in March, up 6% from a year ago, the largest in five years and the third largest on record.

New trade and product opportunities continue to emerge, which is why USMEF launched the first symposium in 2024, rather than rely on traditional industry trade shows.

December 2025 beef exports total 98,595 metric tons, down 10.5% from a year ago but the largest since April.

October pork export volume and value show the largest results since March 2025, led by substantial growth in Mexico and year-over-year increases to Central America, Canada, Japan, South Korea and the Philippines.

Advanced AI models and proprietary imaging provide real-time data on quality, yield and eating attributes, spanning from live animals to finished products.

US Meat Export Federation promotes US pork and beef as flavorful, high-quality proteins that support athletic performance and recovery.

Jay Theiler, executive vice president of corporate affairs for Agri Beef Co., succeeds Nebraska rancher and cattle feeder Steve Hanson as USMEF chair.

More than 8,000 exhibitors from 110 countries and 145,000 trade show attendees from over 190 countries make Anuga 2025 in Cologne, Germany, the largest in its history. 

Conference and business session explore market intelligence and relationship-building between exporters and importers.

Annual conference offers insights on North American agricultural trade, exploring opportunities for red meat.