Articles Tagged with ''red meat''

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

A large turnout from Africa contributes to numerous meetings about market development plans and strategies for the US red meat industry.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

USMEF’s ASEAN director sees strong growth potential for U.S. beef in Indonesia's foodservice and retail.

Red-meat buyers meet with U.S. suppliers in Cartagena, Colombia, during the 11th edition of the showcase.

Grill promotion is proving effective at introducing new cuts of U.S. beef and pork.

Industry seizes opportunity to differentiate grain-fed U.S. beef and pork as top quality during one of the world’s largest food trade shows.

The agreement must still be ratified by both sides.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.

Food for Thought highlights 12 companies from around the world working on innovative solutions to producing food on a warming planet.