Meat associations oppose Dietary Guidelines Advisory Committee recommendation
Meat Institute and National Cattlemen’s Beef Association express disappointment with the recommendation.
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Articles Tagged with ''red meat''
Strong month keeps pork exports on record pace
Exports of U.S. beef and pork post year-over-year increases in October.
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ASEAN customers study US red meat utilization in Korea
USMEF offers overview of how U.S. pork, beef are utilized in Korea.
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USMEF elects new officers
U.S. Meat Export Federation details market diversification efforts.
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Meat conference opens with election analysis, focus on trade relations
Conference speakers offer analysis of the U.S. election’s potential impact on agricultural policy and international trade.
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Pork exports on pace for annual record
Pork exports positioned to set annual volume and value records in 2024.
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USMEF awards top honors to Nick Giordano, Mark Jagels
USMEF Distinguished Service Award goes to a fourth-generation farmer and livestock producer from Davenport, Neb.
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USMEF educates Cuban buyers on red meat attributes
Trade teams from Latin America join USMEF for a regional food trade show.
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USMEF works to ease Colombia red meat trade obstacles
USMEF partners with USDA and US Embassy on seminars about technical trade barriers with Colombian import officials.
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Seminar seeks to ease Colombia trade obstacles for red meat
Seminar arises out of challenges that have popped up for exporters sending US red meat to Colombia.
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