US suppliers, buyers review market opportunities in the Philippines
USMEF conference attendees learn about market conditions and factors affecting red meat supply and demand, foodservice trends and USMEF marketing initiatives.
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Articles Tagged with ''red meat''
USMEF chair sees potential for US red meat in Indonesia
The main challenge for US beef in Indonesia is the plant approval process.
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Sam's Club China purchasing managers study US red meat
Already the largest retailer in China for chilled US beef with 48 outlets, Sam’s Club plans to open six or seven new outlets per year.
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USMEF ramps up lamb, pork promotion efforts in Mexico
Seminar and workshop focus on US lamb and pork items that have market potential in Puebla, just south of Mexico City.
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USMEF promotes US red meat industry in Colombia
Potential customers from hotel, restaurant and catering sectors all show interest in buying and selling US pork and beef.
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US red meat industry kicks off SIAL China with American-style barbecue
USMEF hosts barbecue with importers, distributors, retail and foodservice buyers and USMEF member suppliers.
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US Red Meat Symposium takes deep dive into Mexican market
Speakers offer assessments on US-Mexico trade relations, Mexico’s agricultural production and digital trends in the meat industry.
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Colombia training program works to boost foodservice US red meat sales
Recent module focuses on butchery analysis and technical specifications.
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New RMI3/M X-ray system inspects unpackaged bulk raw meat for contaminants
The new RMI3/M X-ray system caters to the strict standards required for machine construction and sanitation in the red-meat industry.
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USMEF targets Okinawa foodservice sector as untapped US red-meat market
Okinawa is a popular destination for inbound tourists and domestic travelers, especially as the weakened yen makes international travel expensive.
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