Articles Tagged with ''red meat''

Luz Elena Kassab, founder and CEO of W&L, brought two major clients to share their experiences with high-quality U.S. red meat products in their respective markets.

U.S. pork and beef exports contributed an estimated total economic impact of 15% per bushel to the value of corn and 13% per bushel to soybeans in 2022, according to the study.

The original deadline for comments was Feb.17, 2023.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

The UK exported USD $25.9M worth of red meat to the U.S. in the first eight months of the year, with beef making up over a quarter of the shipments.

Do you know why a chicken has both white meat and dark meat? Do you know the factors that affects the tenderness and taste of red meat? This week, Francisco Najar-Villarreal talks with Dr. David Gerrard of Virginia Tech about some of the basics behind the meat we process and eat on a regular basis.

Food waste affects every American consumer. The United States wastes more than 84 million tons of edible food a year, and meat contributes 22 percent of the total food loss (Dou et al., 2016). 

In this video interview, Executive Director of AMSA Thomas Powell discuss the goal to standardize industry terms as well as the challenges he anticipates the task force may encounter during the process.