Articles Tagged with ''retail''

Fresh Thyme employs AI-powered system to optimize order accuracy.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Consumers from Gen Z to Boomers prefer to shop in store, particularly for items such as meats and seafood.

Retail and foodservice distributors gather with the Certified Angus Beef brand to review market opportunities, category constraints and consumer trends.

Pork, beef and bacon experience price increases in August 2024.

John Ghingo, former president of Applegate, rejoins Hormel as Deanna Brady's successor.

The average price per pound in the meat department across all cuts and kinds stood at $4.71 in July 2024.

The deli category meshes with consumers’ desire for convenience and trying interesting new foods.

Prices in the fresh perimeter were up 1.2% in June versus year ago, while center-store grocery prices increased 1.9%.

Year-to-date meat department sales reached $42.6 billion, which reflects an increase of 3.7%.