Articles Tagged with ''retail''

Natosha Walsh, a 26-year company veteran and Hormel Foods vice president of retail sales – West, succeeds PJ Connor upon his retirement.

LTO targets bacon lovers and hot sauce fans.

Meat Institute webinar showcases what's trending and what's on its way out for meat case trends.

September pound sales continue to grow, contrary to trends in other departments across the store.

Despite record sales in many categories, the looming question remains at what price point will consumers become unwilling or unable to pay any more for beef and demand declines.

Strength in e-commerce and premium brands reflects consumers’ ongoing willingness to invest in convenience and quality as they reassess spending priorities.

USMEF partners with a Mexican importer to promote US lamb to its retail and foodservice customers during two mobile grill events in Puebla and Villahermosa.

Consumers have steadily increased the share of protein in their diets, with beef consistently ranking at the top.

More at-home meals, bargain hunting and efforts to minimize food waste have led to record grocery store visits. 

Store brand market share increases for both dollars and units, reaching all-time highs.