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Articles Tagged with ''barbecue''

SmokeSlam 2025 grand champions, Rescue Smokers

SmokeSlam competition selects grand champion

Barbecue competition sees 35% increase in team entries from the year prior.

May 19, 2025

Georgia-based Rescue Smokers takes home top honors for the second annual barbecue showdown.

PS Seasoning unveils barbecue rubs, sauces lineup

PS Seasoning lineup targets the nearly 80% of Americans who own a grill or smoker.

May 16, 2025

Lineup includes two original rubs inspired by global flavor trends, a reintroduced offering and a sauce based on one of PS Seasoning's top-selling rubs.

Schlotzsky's barbecue menu

Schlotzsky's debuts barbecue menu

Schlotzsky's celebrates menu launch with a Cowboy-Cation Sweepstakes.

May 15, 2025

Barbecue menu launch features the new Sweet Heat BBQ Chicken Sandwich and Sweet Heat BBQ Chicken Salad, as well as the returning BBQ Chicken and Jalapeno Pizza.

BBQ Brisket Pizza

Casey's brings back BBQ Brisket Pizza

Pizza features double-hardwood, pit-smoked beef brisket that’s dry rubbed and slow smoked for up to 16 hours.

May 14, 2025

Casey's teams up with Food Network Chef Andrew Zimmern to bring back its BBQ Brisket Pizza.

Chef Matthew Burton, Dickey's Barbecue Restaurants corporate executive chef and VP of culinary and R&D

What's trending in the barbecue category?

Grilling season is underway, and consumers around America are getting ready to cook their favorite grilled meats and host summer backyard barbecues.

May 12, 2025

Dickey's Barbecue Restaurants Chef Matthew Burton shares the trajectory of barbecue product trends and cooking methods.

BBQ Brisket Steakburger

Freddy's launches BBQ Brisket Steakburger

Cooked-to-order burger features sliced brisket pit-smoked for 16 hours.

April 28, 2025

Burger with brisket launches at Freddy's through Aug. 26, 2025.

Seasonal menu items for summer 2025

Red Robin introduces pork nachos

Seasonal offerings include the Backyard BBQ Pork Burger and Backyard BBQ Pork Nachos.

April 14, 2025

Red Robin celebrates National Burger Month with Bottomless Burger Pass and new menu items.

Christie Vanover holds a cake while she celebrates the Girls Can Grill 10-year anniversary

Girls Can Grill celebrates 10 years

Girls Can Grill teams up with several brands to give away a prize pack valued at $1,600.

March 26, 2025

Champion pitmaster and educator launches Girls Can Grill with a mission to teach anyone – men and women alike – how to master the art of grilling.

National Turkey Federation announces Turkey Smoke lineup

Grant program allows Turkey Smoke to reach new audiences.

March 4, 2025

Expanded lineup for 2025 invites pitmasters and barbecue enthusiasts to showcase turkey's versatility on the grill and smoker.

SOUTHSIDE MARKET & BARBEQUE

Processor Profile: Southside Market & Barbeque

Austin's Southside Market & Barbeque epitomizes old-school Texas BBQ

Signature beef sausage endures as the top seller for both Southside Market & Barbeque’s restaurants and retail offerings.

Fred Wilkinson

March 4, 2025

Southside Market & Barbeque traces its roots to 1882 outside Elgin, Texas.

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