Meat and Poultry Industry News

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Successful sodium reduction strategies hinge on preserving the satisfying savory profile consumers expect from processed meat and poultry products. 

USMEF cautions that China must remove significant technical barriers for US beef before the market can be considered fully reopened.

Oshi reports 4x year-over-year revenue growth and is preparing a national retail rollout targeting 686 stores in 2026.

Multiple program areas are eligible for funding, including promotion, research, foreign marketing, industry information, consumer information and producer communications.

Launch responds to consumer demand for convenient, elevated at-home dining experiences.

Teamsters Local 455 members vote 1,388-252 against the company's $33.4 million, five-year offer.

Kayem campaign transforms key historical artworks and figures by inserting hot dogs into pivotal scenes from the nation's founding.

In this interview, Safe Catch COO Kevin McCay discusses protein opportunities in the frozen aisle, differences in consumer demand for clean label seafood products vs. other proteins, and how consumers’ heightened focus on protein in their diets is influencing the seafood category.    

Bob Wright returns to Wendy's after serving as president and chief executive officer for Potbelly.

Virginia Tech scientists use hyperspectral imaging and artificial intelligence to detect tiny plastic particles directly on the surface of fish with 95% accuracy.