Meat and Poultry Industry News

RSS

The U.S. Department of Agriculture has made available the final Programmatic Environmental Assessment (PEA) for the Local Meat Capacity (Local MCap) Grants program.

The SmokeSlam event aims to be an inclusive event that enhances the rich tradition of barbecue in Memphis.

The Meat Bouquet features an assortment of gourmet bacon and beef sticks.

Korea is considered a regional market leader in prepared foods with category sales skyrocketing in recent years. 

Pennsylvania will accept applications for Infrastructure Grant funding through March 30, 2024.

What lies ahead for the smaller processor category?

The Wings for Wings digital offer will be redeemable on Mardi Gras, Feb. 13, 2024, as a nod to the brand’s New Orleans heritage.

President and CEO David Smith retired as of December 2023, succeeded by Dan Funk as AWG's new president and CEO.

Over the past year, APHIS inspections identified numerous AWA violations at the facility, owned by Elena Mikirticheva and Andrey Mikirtichev.

Facilities in Clinton and Wilson, N.C., receive recognition for environmental leadership and commitment to environmental performance beyond regulatory requirements.