Meat and Poultry Industry News

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NPFDA brings on new president, vice chair and treasurer.

'Let’s Talk Research - Current Poultry Research and Findings' is set to run from 9:30 a.m. – 12 p.m. on Feb. 1 in the TechTalk theater.

Approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products may be contaminated with Salmonella.

NCC and House and Senate members request more time before final rule implementation.

Effective Jan. 1, 2024, all products manufactured under Keith Valley Packing Co. will feature a new look with updated branding on the packaging.

Oregon and Ohio are accepting applications for this funding through Feb. 29 and March 15, 2024, respectively.

Board elects Mickey Hoffmann from United States Cold Storage as their 2024 chairman, Ken Whah from Core X as vice chairman and Adam Forste from Lineage Logistics as treasurer.

PAK Quality Foods currently operates with distribution facilities in San Angelo and Fort Worth and offers a full line of proteins.

The World Organization for Animal Health says vaccination — when properly conducted and based in science — shouldn't be a barrier to trade.

Krispy Krunchy is focused on strengthening its proposition for operators and its customers as part of renewed operations, marketing, and supply chain functionality.