Meat and Poultry Industry News

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Executive Order fully bans Russian seafood products entering the US, regardless of where they may have been further processed.

Approximately 563 pounds of ground beef products may be contaminated with E. coli O103.

Newly appointed volunteers provide leadership as members of the Farm Bureau’s Young Farmers & Ranchers and Promotion & Education committees.

Northeast Beef Promotion Initiative partners with the Beef. It’s What’s for Dinner. Market Research Team to conduct the 2023 Northeast Dashboard Survey.

Chicagoland-based Greenridge Naturals has had a whirlwind 2023. After recently experiencing exponential growth, the company decided to rebrand in a way that emphasizes its focus on natural and clean products.

Smithfield Foods distributes Smithfield Spiral Quarter Hams to brighten the holidays for individuals and families in the St. Charles, Illinois, area.

The American Lamb Board hosts the 'Season’s Greeting Giveaway,' inviting consumers to sign up for its newsletter for a chance to win a lamb leg roast and a roasting pan.

US campaign starts with five thematic cutting boards suitable for holiday parties or an 'aperitivo.'

Ceremony includes the placement of seven ceremonial wreaths at the memorial by Perdue drivers.

The Management Top 250 List recognizes companies for their performance in five categories, including customer satisfaction, employee engagement and development, innovation, social responsibility and financial strength.