Meat and Poultry Industry News

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AAMP remains concerned about the impact of the proposed rule on the meat processing industry.

Seaboard Foods donates approximately 17,500 servings of Prairie Fresh pork to northeast Oklahoma charities.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.

Proposal would cut the amount of pollutants discharged to the nation’s waters by approximately 100 million pounds per year.

Protein producer and red meat exporter to the US promotes its chief supply chain officer.

The Congressional and Senate Chicken Caucuses request a 180-day extension to the implementation period.

Approximately 26,550 pounds of TGI Fridays boneless chicken bites products may be contaminated with pieces of clear, hard plastic.

AMS investigation reveals Sheridan had custodial account shortages on Sept. 15 and Nov. 16, 2022, of $23,648.18 and $320,973.84, respectively.

This move puts the company on a path toward streamlining its Alaska operations and refocusing its global commercial strategy.

Council provides a forum for animal agriculture, the animal health industry, regulatory veterinarians, government agencies and academia to identify and seek solutions to issues involving emerging and emergency animal diseases.