Meat and Poultry Industry News

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The American Lamb Board hosts the 'Season’s Greeting Giveaway,' inviting consumers to sign up for its newsletter for a chance to win a lamb leg roast and a roasting pan.

US campaign starts with five thematic cutting boards suitable for holiday parties or an 'aperitivo.'

Ceremony includes the placement of seven ceremonial wreaths at the memorial by Perdue drivers.

The Management Top 250 List recognizes companies for their performance in five categories, including customer satisfaction, employee engagement and development, innovation, social responsibility and financial strength.

Most people in the United States had never experienced empty store shelves, but the pandemic in 2020 provided evidence of the lack of robustness in the meat supply chain. 

Animal rights activism tactics for 2024 include 'open rescue,' legislative campaigns and pressure to drop meat from the menu.

USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

Smithfield Foods distributes 1,000 spiral-sliced hams to families and individuals in the Hampton Roads, Virginia, area.

New Mastermind program targets 'Meat In The Middle' producers who strive to level up their business, profit potential and marketing.

Heartwood Partners IV, LP completes a majority investment in Bush Brothers Provision Co.