Meat and Poultry Industry News

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Perdue brings on Gregg Uecker in a newly created position and promotes Julie Katigan.

New hire brings almost 30 years of experience in B2B food ingredient sales.

Grant funds enable Delaware Valley University to enhance their poultry science course through the addition of a live bird husbandry component.

Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.

White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.

Lower input costs, and therefore lower-priced chicken, should help stimulate chicken consumption in 2024 and accelerate growth in the industry.

Consumers want a smaller basket size and smaller packages of fresh meat for 2024.

USPOULTRY, AFIA or NAMI members who are company employees or contract producers of companies actively involved in the production and processing of poultry and meat or the production of animal food are eligible to participate.

Geert Verellen decides to step down as CFO beginning in 2024.

'The consumer is our boss, and that's who we want to serve,’ says David Solana, president, CEO and owner of Roger Wood Foods.