Meat and Poultry Industry News

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An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that Lowell failed to have its scale tested in the first half of 2022.

Texture ranks as one of the four compass points — along with flavor, appearance and aroma — that determine the success of a food product.

In 2022, Kelly’s saw a significant increase in company revenue, a new partnership with online marketplace for food products, Goldbelly, and new franchise development deals, which will help the brand start the new year on the right foot.

Unlimeat is launching the company's most popular products at Albertsons.

The Matrix F.T. team created a proof-of-concept cultivated chicken nugget to demonstrate to the industry how microcarriers and scaffolds can contribute as a key ingredient to a cultivated meat product.

Mark Lohmann, former president of REGO Restaurant Group, joins Birdcall as CEO while Peter Newlin, Birdcall's co-founder and former CEO, moves to a newly created role as CXO.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed that between May 2018 and Jan. 2019, Florida Wagyu and Jackman operated as a packer without maintaining adequate bond coverage and failed to pay for livestock purchases in a timely manner.

An investigation by USDA’s Agricultural Marketing Service (AMS) revealed Ashton Hall failed to timely pay for 13 livestock purchases from February 2020 through April 2020. Payments were up to 185 days late. Hall also issued five non-sufficient funds (NSF) checks.

IPPE encompasses three integrated trade shows—the International Poultry Expo, International Feed Expo and International Meat Expo.

Animal fat includes subcutaneous, intermuscular, and intramuscular (marbling) adipose tissues (Rhee et al., 2000), containing mostly triglycerides (neutral lipids) and a small amount of phospholipids (polar lipids).