Meat and Poultry Industry News

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Company to invest $300 million and construct its third production facility in Virginia.

As of August 25, 2021, a total of 36 people infected with either the Salmonella Infantis (13) or Salmonella Typhimurium (23) strain have been reported from 17 states.

Strengthens Fortune Fish & Gourmet’s presence in Alabama, Mississippi, Louisiana and Florida while improving logistics with the addition of a 68,000 square foot cold storage facility.

The 100-year-old farm gathered with farmers and industry speakers to pave the way for a future of regenerative farming.

Leading pork rind brand supports St. Christopher Truckers Development and Relief Fund by inviting America’s drivers and consumers to show their personalities.

Company had expanded its retail area after extensive renovations in 2019.

Approximately 52,022 pounds of chicken salads and dip products may be contaminated with hard white plastic.

Respected industry expert joins Land O’Frost to further advance expansion of all Land O’Frost brands.

Effective August 25, 2021, federally regulated establishments are required to follow the latest CDC guidance.