Meat and Poultry Industry News

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High-quality meat snack brand reinvigorates category with tasty healthier options.

Global protein coalition to convene the food and agriculture sector to address feeding the world’s growing population while benefiting people, animals and the planet.

An all new premium snacking line underscores brand’s renewed commitment to innovation.

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Company adds C-suite executives to accelerate growth.

Oregon State University has hired Juliana Ranches as its new extension beef specialist in Burns, Ore.

PPWLN keynote speakers address the broken rung and economic empowerment.

Both companies provide contract manufacturing and private label services to the leading natural, artisanal, and better-for-you brands in the snack stick category.

Honeysuckle White and Shady Brook Farms are partnering with McCormick to deliver a new co-branded product, Grill Mates Marinated Turkey Breast Tenderloins.

Children of SEMA members (including children of employees of member companies) are eligible for these scholarships.