Meat and Poultry Industry News

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Sweetgreen unveils its first-ever 106-gram protein entree — the Power Max Protein Bowl — alongside two new caramelized garlic steak dishes, further expanding its lineup of high-protein meals.

Skilled workers leveraging AI and robotics efficiencies have the potential to make processing faster and smarter.

EPA proposes revisions to the amended 2023 definition of WOTUS to fully implement the Supreme Court’s decision in Sackett v. EPA.

Restaurants deepen community ties by featuring ingredients from nearby farms and producers, emphasizing freshness and sustainability.

Omaha Steaks integrates its products with Target.com, expanding the brand's reach to the Target app and website with a variety of Omaha Steaks customer favorites.

Cuisine Solutions announces the launch of Sear & Serve, a new line of cooked, chef-quality, premium sous vide beef and pork cuts for home kitchens.

Rastelli’s Food Group moves to expand its portfolio of fresh sausage, fully cooked and value-added products by purchasing select assets from C.W. Brown.

The National Provisioner is proud to announce that our Associate Group Editor Sammy Bredar has been elected to serve a three-year term on the Board of Directors for the Women’s Meat Industry Network.

Fresh meat prices increase more than processed meat and poultry prices.

KFC launches a brand campaign called Cluck Turkey, calling on consumers to ditch turkey and embrace chicken.