Meat and Poultry Industry News

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Best Aquaculture Practices and Best Seafood Practices certification programs grow 5% in 2024.

Consumers actively seek protein in 36% of snacking occasions, but protein snacks make up only 19% of retail sales — leaving billions in untapped opportunity.

The longtime Colorado State University animal science professor's innovations have been adopted across the industry.

New affidavit from Greater Omaha Packing ensures that Hereford-influenced fat cattle can qualify for program premiums.

Expanding Local Meat Processing Act would remove regulatory roadblocks to increase meat processing capacity and allow livestock auction market owners to invest in small and regional packing facilities.

Beef association recommends actionable steps for Congress to take to support American farmers and ranchers.

National Turkey Federation announces J. Walter 'Gator' Pelletier III as recipient of the NTF Lifetime Achievement Award.

Ration cost-optimization model quantifies the consumption of feed ingredients for major animal species.

Consumer demand for specialty products and local food promotes local market’s growth trajectory.

Health and wellness trend create opportunity for the industry.